Leftover ham, eggs, dinner rolls and other odds and ends from the Easter holiday? I concocted this strata-like dish today based on the Croque Monsieurs I enjoyed while at brasseries in Paris. It's also a great comfort food meal...with a white sauce base, or bechemal sauce, it coats the tummy and gives you that warm, cozy feeling. In a dish like this, pretty much anything can get layered on to make it a healthy meal. It will also freeze well if you'd like to gift it to someone you know who could really use the comfort of a warm meal.
6 Ham slices, cubed
1 Loaf of bread or equivalent of rolls, cubed
3 hard boiled eggs, cubed
1 cup gruyere cheese (or for those with more American tastes, cheddar works well)
Bechemal sauce (see recipe below)
1/2 c. onion (diced or dried flakes)
salt and pepper to taste
Butter a 9"x13" glass baking dish and layer bread, ham, hard boiled eggs and whatever other ingredients you've got to add. Top with shredded cheese. Don't forget the onion, salt and pepper! Preheat oven to 350.
Bechemal sauce: in a saucepan, melt 2T butter and add 2T flour. Wisk until you have a nice roux, then slowly add 2 cups of milk. Stir over medium heat until the sauce thickens. Add salt and pepper to taste. Pour bechemal sauce over the layered ingredients and bake for about 15-20 minutes or until sauce bubbles and cheese begins to turn golden.
***Please keep in mind that I am not a trained chef, nor am I an overly organized person. This recipe leaves lots of room for tweaking (I would recommend it!). Makes a great main dish, or serve with a green salad.
ENJOY!
